![]() What else can you top a chocolate milkshake with?Īnything your sweet tooth desires. Here are a few combos to get you started: You can even throw in a little whiskey like they did back in the day. This recipe is a perfect base for adding your favorite chocolate-adjacent flavors. Sometimes you want a little more than just chocolate. Keep the ice cream stored in the main part of your freezer to help avoid temperature fluctuations, which can lead to ice crystal formation and a weird texture. For the best results, the ice cream should be firm but still scoopable. What temperature should ice cream be for the best milkshake?įinding the target temperature for the ice cream is key for achieving a milkshake that has the right thickness: not too thick and not too thin. ![]() If you do opt for something other than heavy cream, feel free to use your favorite store-bought whipped cream, or follow our recipe for homemade whipped cream. You can try half-and-half, whole milk, or your favorite vegan milk and still make a delicious milkshake (including the chocolate sauce!). Heavy cream does add undeniable creaminess, but you don’t have to use it. The secret ingredient is just a pinch of salt. Feel free to double, triple, or quadruple this recipe if you’re feeding a crowd. We upgraded this summertime staple, swapping the milk for heavy cream and adding homemade chocolate sauce to get the creamiest, chocolatey-est shake imaginable. Thankfully the whiskey got replaced with syrup and the thickener became ice cream in the 1920s to make the best drinkable dessert known to humankind. ![]() Way back in the late 1800s, a milkshake was a whiskey drink thickened with cream and egg yolks. Nothing says “carefree” quite like a frosty, creamy, chocolate milkshake.
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